The caramels are slow simmered in small batches under the watchful eye of an artisan caramel maker. FOOD & WINE said it best. “Superlative caramels”. MARTHA STEWART “The ones infused with Celtic Sea Salt® are the perfect marriage of savory and sweet”. THE CHOCOLATIER “”Few sweets are more soul-satisfying than all-natural, freshly made caramels, particularly from Béquet Gourmet Caramel . The Montana-based artisan company only makes caramels; indeed, it’s the owners passion.” Also featured on FOOD NETWORK!
Enter the characters you see below
Sorry, we just need to make sure you’re not a robot. For best results, please make sure your browser is accepting cookies.