These pouches of perfection are SO quick to make, easy to clean up and healthy! You literally could put almost any fish and veggie combo together in here and it would be delicious. I use fresh cod fillets, mostly because they are readily available and cheap, but use any white flaky fish you like or even salmon fillets. As for the veg, I used some fresh spinach, grape tomatoes for sweetness, and cremini mushrooms and fresh basil for a nice fragrant touch. If you like asparagus or green beans instead, try them! Have fun with these fresh fish parcels. They are gluten free, dairy free and nut free.
(c) Gluten-Free Living – Read story here.