Kikkoman Gluten-Free Soy Sauce is a premium Tamari-style soy sauce with the same rich, savory taste and flavor you’ve come to expect from Kikkoman Soy Sauce. Naturally brewed with four simple ingredients-water, soybeans, rice and salt, Kikkoman Gluten-Free Soy Sauce meets the FDA’s proposed guidelines for a gluten-free declaration. This mild, preservative-free soy sauce is made from rice instead of wheat. Using Kikkoman’s age-old brewing process to preserve and enhance the unique flavors, Gluten-Free Soy Sauce delivers the quality you’ve come to expect from the Kikkoman family of products. INGREDIENTS: WATER SOYABEANS RICE SALT
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