When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research in the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as an emergency physician to create great tasting foods for people with modified diets. She started by taking her mother’s time tested recipes and substituted her own gluten free flour blend. Next she meticulously experimented until she baked great tasting cookies without milk, butter or eggs. Most importantly, she knew the only way to make products in a protected environment and prevent unwanted ingredients such as peanuts or tree nuts was to control the process from start to finish. She has put all of her efforts into creating a dedicated bakery where her vision is now a reality. Today, Lucy’s cookies stand as proof that no one ever has to be denied a good cookie. Every crispy, crunchy Lucy’s cookie is baked without wheat, gluten, milk, eggs, peanuts or tree nuts. But you’d never know it. They taste delicious. Today, Dr. Lucy continues to advocate for people with food allergies and special diets. Her vision unfolds daily with increasing demand for her yummy cookies and enthusiastic support from dedicated customers. Made from natural ingredients using no preservatives or trans-fat, and high quality ingredients are used in a carefully controlled bakery to be sure the products meet tight allergen testing criteria. Lucy’s has four classic flavors: chocolate chip, oatmeal, sugar and cinnamon. 100 to 120 calories per serving. Vegan and Kosher Pareve certified.
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