With 2017 winding down, we thought it would be fun to share our most popular dishes of the year. Here are the top five most-viewed Gluten-Free Living recipes over the past 12 months—and they all happen to be great for a crowd, so whip up one or all of them for a get-together.
1. Sharp Cheddar & Quinoa Enchiladas
These ooey, gooey Sharp Cheddar & Quinoa Enchiladas work as either lunch or dinner for a crowd. No one will even notice that this memorable dish is gluten free. Get the recipe>>
2. Nightshade-Free Pizza
This pie utilizes a nut-free pesto instead of tomato sauce, making it an ideal treat for those who need to avoid nightshades. This scrumptious pizza is also corn free and can be made dairy free, so it’s a fantastic option when hosting guests with dietary restrictions. Make this pizza tonight>>
3. Slow Cooker Shredded Pork
Think of this as pulled pork without the barbecue sauce. Serve with a side of cornbread and veggies for a crowd-pleasing meal or use it to make tacos, nachos or sandwiches. This dish provides the start to endless possibilities, so get creative! Find out why you should break out the slow cooker tonight>>
4. Pigs in a Blanket
This classic appetizer gets a gluten-free makeover with homemade “blanket” dough. This recipe is free of corn, nuts and soy, and it can also be made dairy free. Serve with honey mustard or horseradish sauce for a flavorful treat that everyone will gobble up. Get this crowd-pleasing recipe>>
5. Easy Gluten-Free Pizza Crust
This crust is the perfect vehicle for your favorite pie toppings. You can make it as thin or as thick as you would like, just keep in mind that you may need to adjust baking time depending on thickness. The dough can be frozen for up to three months, so you can keep it on hand for whenever a pizza craving strikes.Get this crowd-pleasing recipe>>
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