Our gluten-free Artichoke Rosemary Linguini has the perfect blend of fresh rosemary and artichokes. Cook 9 to 12 minutes in boiling water or until al dente, then rinse thoroughly and toss with a pinch of salt. For a heart smart option, drizzle your favorite Pastamore products such as White Truffle Oil, Basil Parmesan Olive Oil or Rosemary with Roasted Garlic Olive Oil. Toss with roasted vegetables, grilled shrimp or chicken to enhance the flavor of your dish. Enjoy the goodness of gluten-free!
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