Our gluten-free Plain Pappardelle has fantastic texture and flavor that is the perfect base for any dish. Cook 9 to 12 minutes in boiling water or until al dente, then rinse thoroughly and toss with a pinch of salt. For a delicious combination, top with Pastamore products, such as Rosemary with Roasted Garlic Olive Oil or Basil Parmesan Olive Oil. Enjoy the goodness of gluten-free!
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