Schär introduces another gluten-free wonder with the artisan baker. This new line with amazing taste and texture will replace the original classic white and multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread. This bread is gluten free, wheat free, egg free and lactose free. Ideal for toasts, sandwiches, and snacks. Includes two 14.1 oz loaves of bread. Made with non-gmo ingredients. Ingredients include: water, rice starch, sourdough (water, rice, flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, phylum seed husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin.
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