From sweet rolls to doughnuts to apple breads humble and fancy, Sift bakes with apples and spice and everything.
Young tender farm fresh beet balls with just the right blend of spices. Serve hot or cold with any meal. SOUTHERN RECIPE IDEA… Save liquid. Boil eggs and peel. Place into larger container with saved liquid. Refrigerate and rotate eggs daily. Ready to eat in one week. Place 1 jar of beets into saucepan, reserving […]
The Fall 2017 issue of Sift magazine features one of our favorite secret ingredients – boiled cider – and the story of a family’s effort to preserve this New England tradition. Wood’s Cider Mill sits on a rolling hillside, overlooking a sweeping valley below. Steam billows out of the boil room into the crisp autumn air, where the […]
All natural and delicious. Sweet and spicy. This amazing chutney has a wonderful hot peach finish that lends itself nicely to all meats, fish, breads, crackers, cheeses and vegetables. The preferred chutney for your Asian cooking. A great glaze and dip for chicken, pork, fish and shrimp. Also use as a marinade, spread, and a […]