Old Fashioned Donuts. GF.
I missed donuts fiercely, when I first went gluten-free, I admit. And the sad frozen offerings in the GF frozen food section do not tempt me. One bit. So I went donut-less for years until this recipe. And this donut pan.
December is my gluten-free anniversary. And in 2017… that makes it Number 16 (!). So I thought I'd celebrate by sharing this fabulous recipe again.
And the best news- for so many of you— these are vegan. No dairy, no butter, no eggs. Believe me, they don't need all that farm fresh moo-cow cluck-cluck business. Seriously. The flavor is just right. Not too sweet, with a kiss of nutmeg and a cinnamon or powdered sugar dusting.
These little gems rock.