BB&OHH!: Fresh Flavors With A Vegan Twist BB&OHH! is a prime choice for anyone on the lookout for high quality, easy to prepare, palate-expanding, nutritious vegan food! A handpicked blend of black beans and olives is incorporated into the BB&OHH! mix. Each retains its flavor particles from plant to bag, ensuring that you get the […]
Vegan Gluten-Free Bliss, Ya’ll. If you’re looking for a fresh idea to liven up your ho-hum salad plate, Sweetcakes, have I got a recipe for you. Light, vegan, and packed with protein, this is no ordinary bunny food. It’s got quinoa. Studded with nutty, buttery chick peas and crunchy toasted pecans and succulent jewels of ripe, juicy pears. And did I mention, in a bowl licking
New & Improved Raw Wraps Kale- We’ve reformulated Raw Wraps so they feel more spongy & soft, won’t stick together, stronger & thicker and no longer have the leathery texture. Raw Wraps are the nutrient dense alternative to wheat based tortilla wraps. Made with whole food ingredients. We’ve created a healthy wrap that won’t crack […]
This soup mix is made following a treasured family recipe. It makes soup that is nutritious, healthy, and delicious. Vegetarian, vegan and gluten-free, this mix is easy to prepare, since all the spices and ingredients are included. The most you’ll have to do is sauté an onion, if even that. The finished soup will serve […]
Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, saturated fat, and cholesterol. $ 11.90 Enter the characters you see below Sorry, we just need to make sure you’re not a robot. For best results, please make sure your browser is accepting cookies. […]
We make Parma in small batches and infuse it with love. Parma takes your savory food to the next level of yum. It tastes great and is nutrient dense. Parma is made with organic nuts and seeds, nutritional yeast, pink Himalayan crystal salt, organic herbs and spices. $ 30.75 Customer reviews It is good and […]
If you’re looking for heat, Elijah’s Xtreme Ghost Pepper Sauce is for you. Made from the best peppers, like the Naga Jolokia and habanero, it’s perfectly balanced with lime juice and garlic for awesome quality and insane heat. Delicious on everything and it just takes a drop or two, or more if you dare! Handcrafted […]
Our whole leaf cereal grasses are organically grown and harvested only once a year allowing the root system to grow deep and capture an abundance of rich nutrients and minerals not typically found in traditional green leafy vegetables. We harvest at peak nutrition and cut only the tips of the grass where the nutrition is […]
Dr. McDougall’s Big Cup Vegan Soup Split Pea — 2.5 oz Enter the characters you see below Sorry, we just need to make sure you’re not a robot. For best results, please make sure your browser is accepting cookies. Type the characters you see in this image: Try different image Continue shopping Conditions of Use […]
How about some Quinoa Salad Recipe with Pineapple, Broccoli and Mint?
I think it is safe to say- summer is upon us for good. But my winter-stiff body remains unconvinced. She is cranky and unwilling to shed the yearly inertia that descends like a bear with the shrinking daylight. And even though my brain is- at long last- flickering awake now that we're well past Summer Solstice, my taste buds still crave those creamy comfort foods that sustained me (thank you, lovely spuds, lasagna, and mac and cheese, I love you with all my heart).
I am trying to convince myself I'm craving lighter, cleaner tastes.
As inspiration (incentive may be a more accurate word?) I dragged out my warm weather jeans. You know the ones. That mocking stack in the back of the closet you haven't fit into since December 2014, when you began wondering aloud (for the benefit of the fashion police) if the laundromat dryer was shrinking your favorite Levi's- the jeans you have to lay down to zip, doing your best imitation of Jane Fonda's pelvic tilt, sucking in your breath and praying to the zipper gods. Those cruel mean girl skinny jeans. You know what I'm talking about.
So here's what I'm thinking. Quinoa to the rescue.
Vegan. Versatile. Easy. Fresh. Light. This delectable quinoa salad with pineapple and broccoli and fresh mint is all of the above. And maybe, just maybe, it'll be the first step toward fitting into those elusive skinny jeans. If I don't bake my Flourless Chocolate Cake or Dark Chocolate Brownies, that is.
It might be love.
If you've been hanging with me for awhile here on Gluten-Free Goddess, you already know how much we dig quinoa. It's one of our favorite gluten-free grains. I've grown to love- even crave– quinoa's distinct smoky-nutty flavor. More assertive than rice or oatmeal, the taste of quinoa gives gluten-free baked goods and grainy side dishes a certain je ne sais quoi that feels nourishing, healthy, and satisfying all at once.
In a very understated, happy blue skies kind of way, I mean.
Not in a pious eat-this-it's-good-for-you kind of way.
Though I'm sure there are plenty of quinoa converts that proselytize its admirable qualities in the nutrition arena (and why not? Its protein profile is a vegan's wet dream) I prefer to love my quinoa on its own unassuming terms. Even though folks have dubbed her Queen of Grains and Mother of all Vegan Goodness in the Bunny Scampering Universe, I love her just because. Without projection. Without expectation. Or assumption.
I meet quinoa where she stands. I accept her for who she is. In all her cute as a button faux grain glory. After all, her botanical name is Goosefoot. Not a very glamorous moniker. Imagine being saddled with that one.
Hey, you! Goosefoot.
That's right. I'm talking to you.
Sweet Mother Mary. Can you imagine? No wonder she chose to change her name. "Keen-wa" is so much sexier.
So Quinoa, honey. What are you doing tonight? Wanna come over? I've got some Adele.
You can even stay for breakfast.
How to Make Homemade Gluten-Free Granola
(pssst- it's easy!)
You're going to think this is silly. What I have to confess. And it is. Quite silly. It's one of those sticky, pesky truths that clings to you and won't let go, wreaking not anything dramatic, like pure havoc (or worse). No, nothing life threatening, or socially isolating, or disturbing, or even controversial, for that matter. So I'll just say it.
I've been too scared to make my own granola. Well, maybe scared is too strong a word. Color scared with a hint of lazy and you might have a more accurate hue of where my head's at, granola-wise. And making your own granola always seemed a trifle precious. A tad earthy-crunchy (duh). Slightly over the top. And rather unnecessary. It's not like granola isn't widely available- in an array of flavors- since Jesus was in Hebrew school. It's a serious, bonafide hit. A blockbuster cereal. For, like, evah.
Why bother making it when you can buy it by the Trug load?
I've got two reasons.
Number 1. Cost. When my husband stopped buying a certain gluten-free granola he liked, ever curious, I quizzed him why. Do you know how much it costs? he tossed back. Sniffing slightly. (Sadness? Ennui? Disgust?) That little bag of two, maybe three servings, he said. It's nine fracking dollars. Dude, I whispered, sitting up straight. That's heinous.
Number 2. For those of us blessed with a heaping bowl of celiac disease and all kinds of extra toppings like casein allergy, and FODMAP intolerance (why on Earth would you add INULIN to fiber-rich oats?), and a general, all purpose, mid-life pie-roll aversion to sugar coated cereal, it's not an entirely bad idea to create your own gluten-free granola from scratch, using body friendly ingredients, and lower fat and sugar.
So for those of you out there who are already experts at whipping up batches of homemade gluten-free granola- Dear-hearts, I salute you. My wooden spoon firmly in hand. You are far more fearless and intrepid than mild mannered Yours Truly, who might more accurately be called, She Who Runs From Oats.
But now I'm converted.
I am She Who Bakes Granola.
Can I be on Portlandia now?