One of the most popular of the mushrooms, they are known for their nutty, buttery, and earthy texture and flavor. They have a sponge or pores on the underside of the cap instead of gills, and are found and harvested wild in forested areas around the world. Porcini’s add a deep, earthy flavor to sauces, stuffing’s, and stews. Puree to make an instant silky sauce!
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