Vino Cotto di Montillo is an authentic, naturally sweet cooked wine syrup, also known as cooked must or mosto cotto in Italian. It contains no alcohol or vinegar. Its delicious, refined flavor hints of figs and plums, although it’s made of 100% premium wine grapes. It takes 3 pounds of grapes to make just one bottle! Vino Cotto by Montillo Italian Foods provides a natural source of energy, is high in antioxidants, gluten free and vegan. It contains no added sugar, no high-fructose corn syrup, no artificial sweeteners or colors. Finally, sweetness that’s both healthy for you and delicious! What’s unique about Vino Cotto is how it complements everyday foods. Even kids love how it tastes!
Did you know you can create your own balsamic vinegar quickly? Add distilled white vinegar to Vino Cotto di Montillo. Make yours as sweet or vinegary as you want it! Next, for an amazing balsamic dressing, simply add classic olive oil to your vinegar…it doesn’t get easier or better tasting than this! How about making a vino cotto or balsamic glaze, too? No problem. Pour some vino cotto or your homemade balsamic vinegar over sauteed beef, pork or chicken and over low heat reduce it until it begins to caramelize, then serve for a mouth-watering main course.
This gourmet condiment and ingredient is used in both sweet or savory dishes. It also complements many hard cheeses including pecorino romano, grana padano, caciocavallo, crotonese or parmesan and try some drizzled over semi-soft cheeses such as mozzarella or bel paese.
There is no better time to try some! And, for the foodies in your life who enjoy cooking and trying new recipes, Vino Cotto di Montillo makes the perfect gift given alone or include a bottle in a beautiful gift basket with an assortment of cheeses and crackers.
For amazing recipes, follow VinoCotto on Pinterest and like Montillo Italian Foods on Facebook.
Enter the characters you see below
Sorry, we just need to make sure you’re not a robot. For best results, please make sure your browser is accepting cookies.